Recipe by Anne and Donna of Apron Strings.
Cheesy, creamy and warm! Try this Zucchini Green Onion Custard for your next Meatless Monday…
This creamy dish combines sweet bell pepper with smoky Gouda and zucchini. Try experimenting with different veggies for new takes on this savory custard as the seasons change.
Try to find organic canola oil for this recipe, as almost all conventional canola in the U.S. is genetically modified (GMO), making it one of the most important items to buy organic—along with dairy, meat, eggs and the dirty dozen (plus).
If you need some help finding good quality ingredients for your healthy recipes, did you know that there was an app for that?!
And now for the recipe…
Listen to the latest Green Divas Foodie-Philes podcast for more about good food…
~Asst. Ed. Green Diva Christine
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November 3, 2014 at 4:38 pm
I do not see zucchini listed in the recipe. What is the amount needed and prep? Thanks!!!
Green Diva Lynn
November 3, 2014 at 4:50 pm
Thanks for the catch, Alicia! Should be 1/2 cup diced zucchini.