Meatless Monday: Zucchini Green Onion Custard

Recipe by Anne and Donna of Apron Strings.

Cheesy, creamy and warm! Try this Zucchini Green Onion Custard for your next Meatless Monday…

This creamy dish combines sweet bell pepper with smoky Gouda and zucchini. Try experimenting with different veggies for new takes on this savory custard as the seasons change.

Try to find organic canola oil for this recipe, as almost all conventional canola in the U.S. is genetically modified (GMO), making it one of the most important items to buy organic—along with dairy, meat, eggs and the dirty dozen (plus).

If you need some help finding good quality ingredients for your healthy recipes, did you know that there was an app for that?!

And now for the recipe…

[yumprint-recipe id=’67’]

Bonus:

Listen to the latest Green Divas Foodie-Philes podcast for more about good food…

~Asst. Ed. Green Diva Christine

[dynamic-sidebar id=’Custom Widget 2′]

GVK: Venus Enhancement

About Author

Meatless Monday

Meatless Monday is global movement with a simple message: once a week, cut the meat. Launched in 2003, Meatless Monday is a non-profit initiative of The Monday Campaigns, working in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Our goal is to reduce meat consumption by 15 percent for our personal health and the health of the planet. Follow Meatless Monday on Pinterest. View all my posts

Comments (2)

Alicia (reply)

November 3, 2014 at 4:38 pm

I do not see zucchini listed in the recipe. What is the amount needed and prep? Thanks!!!
- Green Diva Lynn (reply)
  
  November 3, 2014 at 4:50 pm
  
  Thanks for the catch, Alicia! Should be 1/2 cup diced zucchini.