This grilled veggie tostada w/ quick mole was a HIT. I brushed some Ezekiel tortillas w/ olive oil and baked them for 4 minutes a side, slathered them generously w/ the amazing mole, the grilled veggies, fresh avocado, cilantro and lime juice – HOLY MOLE YUM!
Posted 12 years ago Tagged chia seeds coconut oil quinoa
GD Meg and I are always learning new ways to stay healthy through the food […]
Posted 12 years ago Tagged fuel economy
This Green Divas is a consummate road warrior. I usually travel alone, but this time, I got to travel with my daughter-in-law from New Jersey to Austin, TX. Some would see the trip as being stuck in a car for a few days. I see it as having a chance to have my daughter-in-law all to myself for a few days. And if I am traveling on my own, I get excited about catching up on some books-on-tape or working on some language skills, etc. Here are some of the ways I take care of myself while on the road so that I am not burned out when I arrive.
Posted 13 years ago Tagged Book Review food Recipes
In Freedom in Your Relationship with Food, Myra Levin combines the principles of Ayurveda and yoga to promote a whole life plan to raise the reader’s consciousness toward food and eating.
Posted 13 years ago Tagged organic food Recipes
A few years ago, I had been inspired by one of my favorite gardening books, The […]
Posted 13 years ago Tagged beets organic food Recipes sustainable food
I’ve been on a borscht binge lately . . . Just had to put in […]