A dear friend, who not only creates and prepares some of the most delicious meals on the planet, but also writes exquisitely about food, wrote an enticing and slightly sexy piece about figs. I was inspired. Although when it comes to figs, I’m easy.
Posted 15 years ago Tagged berries farmers markets organic
The fresh berry season is upon us – yipppeeee! Growing fresh berries may be the […]
Posted 15 years ago Tagged alcoholism food local food nutrition organic food recovery
Wayne and I have been going to Princeton, NJ one Sunday a month for a […]
Posted 15 years ago Tagged organic Recipes
This delicious wintry salad/slaw was concocted by committee – myself, Dorothy Mullen and Cynthia Mutterperl […]