As some of you may know, I’m back to my vegan roots and have been kicking the cheese habit – again (27 days, but who’s counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it’s amazing versatility.
My daughters prepared an amazing brunch this morning for this year’s mom’s day treat. Gluten-free […]
This grilled veggie tostada w/ quick mole was a HIT. I brushed some Ezekiel tortillas w/ olive oil and baked them for 4 minutes a side, slathered them generously w/ the amazing mole, the grilled veggies, fresh avocado, cilantro and lime juice – HOLY MOLE YUM!
Here are a few of the links that were relevant to the 4.7.12 show […]
GD Meg and I are always learning new ways to stay healthy through the food […]
This has become a staple of at least one weekend breakfast or brunch meal every week.