About Author

Green Diva Meg

(aka Megan McWilliams Bouchard) is the founder of The Green Divas media brand; the producer and host of the popular 50 Shades of Green Divas podcast, GD Spirit Pub podcast, GDp among other shows; and founded GDGD Radio Network (the first green and healthy living radio network on earth for the earth). Green Diva Meg is well-known as a green living expert, media personality and podcast producer.
Comments (15)
  1. daniela (reply)

    June 7, 2012 at 6:19 pm

    Thanks for the recipes! They sound Yummy!
    On the yogurt, it’s not quite clear to me…
    Do the cashews get blended with the rejuvilac? What’s the proportion?
    And is the whole rejuvelac used or only the grain or the water?
    Thanks,
    DG

    • Green Diva Meg (reply)

      June 7, 2012 at 8:22 pm

      thanks daniela – sorry for being unclear. yes, blend the cashew w/ the fluid rejuvilac (not the grain (use a strainer to separate the grain from the fluid). in terms of amounts? i just cover the cashews before blending and add fluid as needed to get a nice smooth consistency. hope that helps! thanks for reading the post and let me know how it works!
      – gd meg

  2. Pingback: Cashews 101: Vegan Yogurt & Cheese Recipes | Care2 Healthy Living

  3. Barbara Southard (reply)

    June 10, 2012 at 7:15 am

    GD, thanks for the great recipes. I can’t wait to try these. What do you do with the couple of tbsp. of cashew yogurt (starter)? Does that mean you don’t have to make the rejuvelac or skip some other part of the recipe?
    barb

  4. Green Diva Meg (reply)

    June 10, 2012 at 8:12 am

    @Barbara S – thanks for reading the post and chiming in! correct – i use a the ‘starter’ from the previous batch of cashew yogurt instead of rejuvelac to get a new batch going. but after a couple of rounds of that, i start over w/ new rejuvelac. 🙂 gd meg

  5. Pingback: Amazing Kale: 6 Ways to Really Enjoy it

  6. Pingback: 6 Ways to Love Kale | Eat Drink Better

  7. Pingback: Farmer's Market Menu: Late August Mix (recipes)

  8. LUPE (reply)

    August 27, 2012 at 10:37 am

    THESE SOUND AMAZING

  9. Pingback: Millet Recipe | Eat Drink Better

  10. Pingback: Sheese's Vegan Blue Cheese: 5-Star Delicious Item!

  11. Pingback: 50 Holiday Food Recipes for Vegan, Paleo, and/or GF Guests - Green Talk®

  12. Pingback: Easy Peasy Vanilla Cashew Milk Recipe | Care2 Healthy Living

Leave a Reply

Your email address will not be published. Required fields are marked *