Meatless Monday: Grapefruit Radicchio Salad with Caramelized Pecans

Skip the pecan pie this holiday season with this Grapefruit Radicchio Salad recipe!

Pecans are candied in a skillet with caramelized sugar, then seasoned slightly savory with smoked paprika and salt. These salty sweet nuts are the perfect accent to sit atop this salad of hearty cabbage, spicy radicchio and tart grapefruit. What a great way to satisfy that holiday sweet tooth!

[yumprint-recipe id=’69’]Here are some Thanksgiving recipes you can try along with this bright, healthy dish!

Be sure to check out our Foodie collection of great recipes, fun food facts and new ideas. We love Meatless Mondays, and hope you love our recipes as much as we do!

Bonus:

Listen to the latest Green Divas Foodie-Philes podcast for more yummy and healthy food ideas…

Asst. Ed. ~Green Diva Christine.

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Wenonah Hauter: Watching Out for Our Food & Water

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Meatless Monday

Meatless Monday is global movement with a simple message: once a week, cut the meat. Launched in 2003, Meatless Monday is a non-profit initiative of The Monday Campaigns, working in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Our goal is to reduce meat consumption by 15 percent for our personal health and the health of the planet. Follow Meatless Monday on Pinterest. View all my posts