Recipe by Cara and Phoebe of Big Girls, Small Kitchen.
This Meatless Monday recipe is a delicious modern-day take on ratatouille.
Eggplant is sautéed with zucchini, squash and tomatoes and seasoned with garlic, red pepper and balsamic vinegar. The rice orzo provides a slightly crispy base as the ratatouille is baked golden in the oven.
If you have a Meatless Monday recipe you’d like to share, please submit it to lynn @ TheGreenDivas.com!
And this Green Divas Radio Show podcast features Terra Wellington, who talks about easy ways to transition to a more veggie-based diet—NO, she isn’t saying you have to go vegan or even vegetarian, just eat more healthy veggies!
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