This recipe comes to us from Courtney of Coco Cooks.
This Meatless Monday couscous salad recipe makes a great side dish… or a full meal!
Asparagus spears, bell pepper, zucchini and onion are roasted to perfection then tossed with couscous infused with vegetable broth. Kidney beans pack a protein punch and turn this salad into a hearty lunch.
If you have a Meatless Monday recipe you’d like to share, please submit it to lynn @ TheGreenDivas.com!
And this Green Divas Radio Show podcast features Terra Wellington, who talks about easy ways to transition to a more veggie-based diet—NO, she isn’t saying you have to go vegan or even vegetarian, just eat more healthy veggies!
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