meatless monday couscous recipe

This recipe comes to us from Courtney of Coco Cooks.

This Meatless Monday couscous salad recipe makes a great side dish… or a full meal!

Asparagus spears, bell pepper, zucchini and onion are roasted to perfection then tossed with couscous infused with vegetable broth. Kidney beans pack a protein punch and turn this salad into a hearty lunch.  

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For more Meatless Monday recipes, click here.

If you have a Meatless Monday recipe you’d like to share, please submit it to lynn @ TheGreenDivas.com!

Bonus: 

 Listen to this Green Divas Foodie-Phile segment—Green Diva Diana Rice dispels the myth of ‘not getting enough protein as a vegetarian, and shares some great vegetable-based protein sources.

And this Green Divas Radio Show podcast features Terra Wellington, who talks about easy ways to transition to a more veggie-based diet—NO, she isn’t saying you have to go vegan or even vegetarian, just eat more healthy veggies!


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Meatless Monday

Meatless Monday is global movement with a simple message: once a week, cut the meat. Launched in 2003, Meatless Monday is a non-profit initiative of The Monday Campaigns, working in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Our goal is to reduce meat consumption by 15 percent for our personal health and the health of the planet. Follow Meatless Monday on Pinterest.
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