Spring is here and that means it’s time to start making this easy broccoli slaw salad!
I’m almost embarrassed at how easy this recipe is. But it’s a perfect Meatless Monday dish for busy green divas and dudes. Not only that, this broccoli slaw recipe is both healthy and tasty. If you share this post, please use the #MeatlessMonday hashtag!
Disclosure: I’m not 100 percent crazy about using pre-packaged, pre-cut veggies, especially when in plastic. But I’m not perfect. If you have time to julienne broccoli and carrots, that is of course the better option for the environment!
Listen to our latest Green Divas Radio Show foodie-phile segment about how Meatless Monday can help the environment:
Photo by Lynn Hasselberger
May 12, 2014 at 3:33 pm
Love this slaw! This is a great reminder to make it, especially now that spring is upon us! I will have to try your recipe, mine is a bit different. I’ll also link to this on a related post on my site.
Green Diva Lynn
May 12, 2014 at 3:42 pm
Thanks, Lindsay! Let me know when it’s up and I’ll share it. Cheers!
Green Diva Meg
May 12, 2014 at 4:32 pm
making a version of this tonight! thanks GD Lynn! i happen to have Trader Joe’s Orange Muscat Champagne Vinegar. love that stuff! 😉
May 14, 2014 at 12:06 pm
Thank you for sharing this recipe dear…I am going to give it a try……xoxoxo…..^_^