I’m almost embarrassed at how easy this recipe is. But it’s a perfect Meatless Monday dish for busy green divas and dudes. Not only that, this broccoli slaw recipe is both healthy and tasty. If you share this post, please use the #MeatlessMonday hashtag!
Disclosure: I’m not 100 percent crazy about using pre-packaged, pre-cut veggies, especially when in plastic. But I’m not perfect. If you have time to julienne broccoli and carrots, that is of course the better option for the environment!
Listen to our latest Green Divas Radio Show foodie-phile segment about how Meatless Monday can help the environment:
Photo by Lynn Hasselberger