About Author

Green Diva Lynn

Lynn Broderick is back with The Green Divas and shares the many hats that are flying around here, including Producer and Managing Editor. She's also a proud Navy mom, sous chef to her husband-and-cook-extraordinaire Keith Killips and wanna be painter. She lives in Chicagoland and sunrises, wine, staying active, dark chocolate and comedy are just a few of her fave things.
Comments (4)
  1. lindsay (reply)

    May 12, 2014 at 3:33 pm

    Love this slaw! This is a great reminder to make it, especially now that spring is upon us! I will have to try your recipe, mine is a bit different. I’ll also link to this on a related post on my site.

  2. Green Diva Lynn (reply)

    May 12, 2014 at 3:42 pm

    Thanks, Lindsay! Let me know when it’s up and I’ll share it. Cheers!

  3. Green Diva Meg (reply)

    May 12, 2014 at 4:32 pm

    making a version of this tonight! thanks GD Lynn! i happen to have Trader Joe’s Orange Muscat Champagne Vinegar. love that stuff! 😉

  4. Nora Gouma (reply)

    May 14, 2014 at 12:06 pm

    Thank you for sharing this recipe dear…I am going to give it a try……xoxoxo…..^_^

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