Spring is here and that means it’s time to start making this easy broccoli slaw salad!
I’m almost embarrassed at how easy this recipe is. But it’s a perfect Meatless Monday dish for busy green divas and dudes. Not only that, this broccoli slaw recipe is both healthy and tasty. If you share this post, please use the #MeatlessMonday hashtag!
Disclosure: I’m not 100 percent crazy about using pre-packaged, pre-cut veggies, especially when in plastic. But I’m not perfect. If you have time to julienne broccoli and carrots, that is of course the better option for the environment!
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Listen to our latest Green Divas Radio Show foodie-phile segment about how Meatless Monday can help the environment:
Photo by Lynn Hasselberger
lindsay
May 12, 2014 at 3:33 pm
Love this slaw! This is a great reminder to make it, especially now that spring is upon us! I will have to try your recipe, mine is a bit different. I’ll also link to this on a related post on my site.
Green Diva Lynn
May 12, 2014 at 3:42 pm
Thanks, Lindsay! Let me know when it’s up and I’ll share it. Cheers!
Green Diva Meg
May 12, 2014 at 4:32 pm
making a version of this tonight! thanks GD Lynn! i happen to have Trader Joe’s Orange Muscat Champagne Vinegar. love that stuff! 😉
Nora Gouma
May 14, 2014 at 12:06 pm
Thank you for sharing this recipe dear…I am going to give it a try……xoxoxo…..^_^