Listen to this excellent Green Divas Foodie-Phile segment with Green Diva Becky about the delicious simplicity of eating “bowl” meals. It’s the habit of many vegans, but omnivores can enjoy it as easily. Then read on to find out how to make the yummy grits recipe pictured above!
Love grits and bacon? Then I have little doubt that you’ll love this grits recipe.
But first… I’m thrilled to finally announce that my second cookbook is coming out this fall! It’s called BOWLS, and it’s all about food you can eat out of my favorite receptacle (you guessed it—bowls!). The grits recipe below is a special sneak peek just for you Green Divas and Dudes.
This book has been in the works for over a year, and thanks to a mini writing retreat, it’s finally close to completion. My sweet husband whisked my son off to Asheville a few weekends ago so that I could have a whole 27 hours to hunker down, sift through recipes, make to do lists, and format, format, format.
There are still photos to take, some recipes to test and tweak, and a cover design to create, but hitting that halfway point was too exciting to keep to myself! I’m so happy that I could share the news with you, along with one of my favorite BOWL recipes that’s going to be in the book: cheesy stove-top grits with vegan bacon.
My vegan bacon is mushroom-based and contains no processed ingredients, so you could almost sorta kinda say that this is a healthy breakfast. But don’t worry: it’s also deliciously decadent!