I’ve been making this type of vegan bolognese for my family for many years, and they know there is no real meat in it, but the love it. But from time to time, I’ve cooked it for carnivorous guests, who never know that this is a vegan dish. Once they’ve slurped up their second helping, I usually break it to them, and they usually don’t believe me . . . It has evolved over the years and now I use only gluten-free pasta, but the result is always the same. yum.
Oddly, I haven’t cooked this for Meatless Monday yet! I shared some pics earlier and everyone was asking for the recipe, so here ya go!