About Author

Green Diva Gina

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.
Comments (8)
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  4. Sima Vernik (reply)

    November 7, 2013 at 9:56 pm

    These are greate recipes. I can add from myself, that if you cannot ore don’t want to use eggs,put instead flax seeds boiled in water.2 spoons for 1 litter water. The longer you boil, the thicker it becomes. The consistency will be gooye like an egg. Substitute two spoons of it for one egg. I tried it with other recipes and it was almost the same as using eggs.

  5. Green Diva Meg (reply)

    November 7, 2013 at 10:13 pm

    ooooo @Sima, excellent suggestion! I’ve read and heard about using flax seeds to substitute, but never seen such a great and clear explanation. thank you for sharing it! 😉

  6. Deb (reply)

    November 29, 2013 at 2:58 pm

    Looking for ideas for the Holidays and I am going to try the Sweet Potato Bread as I love sweet potatoes and looking for different ways to incorporate them.

  7. Green Diva Meg (reply)

    November 29, 2013 at 3:01 pm

    @Deb – i’ve made the banana bread in small bread pans and given them for holiday gifts in the past. it is always appreciated!

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