About Author

Green Diva Gina

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.
Comments (1)
  1. Nadine Feldman (reply)

    September 11, 2013 at 6:58 pm

    I’m very lucky to have a big ol’ fig tree in my back yard. I just finished my annual harvest and have dozens of figs in my freezer.

    Another great resource for fig recipes is Under the Fig Leaf by Sherri P. Lee. I’ve made several items from this cookbook, and they’re all delicious…she works them into salads, main dishes, drinks, and desserts. Often I just keep it simple and throw one in my morning smoothie. It thickens it up in the same way a banana does.

Leave a Reply

Your email address will not be published.