low-stress ideas for living a deeper shade of green
I’m having fun documenting Meatless Monday recipes these days! I made up this yummy, marinated salad years ago with whatever I had in the refrigerator that particular day, and it worked so well that I now try to make it on a fairly regular basis. My carnivore-turned-vegan husband LOVES this salad and can’t get enough [...]
It is a cold and rainy day here at GD HQ. I should be craving hot soup or something, right? But, what I really want is veggies – fresh, crunchy, lovely veggies. Oddly enough, I just don’t feel like cooking, but chopping and prepping? Sure! Plugged in my earbuds and some new music I [...]
Finally live in a town that has a farmer’s market – not that I lived so far from it before we moved a whole mile and a half to the new place, but there is something about being able to walk out the door with a couple of bags and walk down to the farmer’s [...]
The terms “sweets” and “vegan” are ones that usually don’t mix well in the bowl. We don’t often think of baked goods being under the vegan category, since they’re made pretty much all the time with eggs, butter, and milk. At least the good ones usually are, or so it would seem. But Green Divas [...]
As some of you may know, I’m back to my vegan roots and have been kicking the cheese habit – again (27 days, but who’s counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it’s amazing versatility.
This grilled veggie tostada w/ quick mole was a HIT. I brushed some Ezekiel tortillas w/ olive oil and baked them for 4 minutes a side, slathered them generously w/ the amazing mole, the grilled veggies, fresh avocado, cilantro and lime juice – HOLY MOLE YUM!
