I’m having fun documenting Meatless Monday recipes these days! I made up this yummy, marinated salad years ago with whatever I had in the refrigerator that particular day, and it worked so well that I now try to make it on a fairly regular basis. My carnivore-turned-vegan husband LOVES this salad and can’t get enough [...]
The terms “sweets” and “vegan” are ones that usually don’t mix well in the bowl. We don’t often think of baked goods being under the vegan category, since they’re made pretty much all the time with eggs, butter, and milk. At least the good ones usually are, or so it would seem. But Green Divas [...]
As some of you may know, I’m back to my vegan roots and have been kicking the cheese habit – again (27 days, but who’s counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it’s amazing versatility.