Warm up with a Delicious Raw Winter Salad

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It is a cold and rainy day here at GD HQ. I should be craving hot soup or something, right? But, what I really want is veggies – fresh, crunchy, lovely veggies. Oddly enough, I just don’t feel like cooking, but chopping and prepping? Sure! Plugged in my earbuds and some new music I purchased recently and started yanking all the veggies I had in the fridge out to observe and contemplate what to do with them.

A nice raw winter salad is just the thing! I decided that a marinated broccoli, mushroom, carrot melange was just the thing! So, with Gracie Mae, the rather large dog in my small kitchen, under my feet, I started washing, chopping and peeling the veggies at hand.

I added a few more of my favorite marinated salad goodies: raisins, sprouted sunflower seeds, some chia seeds, and whipped up my favorite marinate/dressing.

Unfortunately, I really need to let it sit for an hour or so, but I’m starving!

So, I have more tea and play with my iPhone camera while I wait.


eat. blog. be merry!

About the author / 

Green Diva Meg

(aka Megan McWilliams Bouchard) is the founder of The Green Divas media brand and GDGD Radio Network (the first green and healthy living radio network on earth for the earth). She's the producer and host of the popular 50 Shades of Green Divas podcast (formerly the Green Divas Radio Show), and now the refreshing and inspiring GD Spirit Pub podcast. Green Diva Meg is a well-known green living expert and media personality.

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