My daughters prepared an amazing brunch this morning for this year’s mom’s day treat. Gluten-free […]
This grilled veggie tostada w/ quick mole was a HIT. I brushed some Ezekiel tortillas w/ olive oil and baked them for 4 minutes a side, slathered them generously w/ the amazing mole, the grilled veggies, fresh avocado, cilantro and lime juice – HOLY MOLE YUM!
This has become a staple of at least one weekend breakfast or brunch meal every week.
Aside from being dubbed the Green Diva, I’ve also been called the salad queen (these […]
In Freedom in Your Relationship with Food, Myra Levin combines the principles of Ayurveda and yoga to promote a whole life plan to raise the reader’s consciousness toward food and eating.
A few years ago, I had been inspired by one of my favorite gardening books, The […]