GD Meg had a chance to speak with Samara Geller of EWG about their new report on BPA in food packaging — yikes! Find out how you can learn more and minimize your BPA intake. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email this to a friend (Opens in new window)