Giselle Achecar, aka Eco-Rico, talked to us about how toxic shrimp can be and why we need to find sustainable sources for healthy shrimp. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to email this to a friend (Opens in new window)