spicy teriyaki chickpeas recipe

Recipe by Kinzie of To Cheese or Not To Cheese?

Chickpeas rock (Meatless Monday or not)—they’re so versatile, tasty, easy and oh so good for you!

Asian flavors of sesame and teriyaki blend beautifully with the versatile chickpea. This stir-fry can incorporate all kinds of fresh veggies, so feel free to substitute carrot slices, green beans or baby corn. Try it for your next Meatless Monday to add some zest to your dinner.

You may notice that one serving of this tasty dish offers 31 percent of your daily value for protein. File that tidbit away the next time someone tells you that you must eat meat for protein!

[yumprint-recipe id=’65’]If you love chickpeas as much as I do, you’ll also want to check out this delicious recipe right away.

Bonus:

Listen to this Green Divas Foodie-Philes podcast for some great healthy 5-minute meal ideas…

And this podcast about bowl meals…

~Asst. Ed. Green Diva Christine. Chickpea image via Shutterstock.

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Meatless Monday

Meatless Monday is global movement with a simple message: once a week, cut the meat. Launched in 2003, Meatless Monday is a non-profit initiative of The Monday Campaigns, working in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Our goal is to reduce meat consumption by 15 percent for our personal health and the health of the planet. Follow Meatless Monday on Pinterest.
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