This Meatless Monday artichoke olive salsa makes for a delicious dip.
Who doesn’t love salsa?
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary salsa with baked pita chips or cut up veggies.
Salsa image via Circle B Kitchen
[dynamic-sidebar id=’Custom Widget 2′]