Meatless Monday! artichoke olive salsa

This Meatless Monday artichoke olive salsa makes for a delicious dip.

Who doesn’t love salsa?

Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil.  Try this contemporary salsa with baked pita chips or cut up veggies.

[yumprint-recipe id=’44’]

Bonus:

 Listen to our latest Green Divas Radio Show foodie-phile segment about how Meatless Monday can help the environment:


Salsa image via Circle B Kitchen

[dynamic-sidebar id=’Custom Widget 2′]

About Author

Meatless Monday

Meatless Monday is global movement with a simple message: once a week, cut the meat. Launched in 2003, Meatless Monday is a non-profit initiative of The Monday Campaigns, working in collaboration with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Our goal is to reduce meat consumption by 15 percent for our personal health and the health of the planet. Follow Meatless Monday on Pinterest.
Leave a Reply

Your email address will not be published. Required fields are marked *