This recipe is from Patrice Berry of circle-b-kitchen.com.
Tamari and toasted sesame oil come together for a salty smokey seasoning that will redefine the way you think about tofu.
Green beans and whole grain noodles are cooked crisp with a spicy kick of red pepper and ginger in this satisfying green bean spaghetti stir fry. Enjoy it on a Meatless Monday or any day of the week.
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You definitely don’t have to be a vegan or a vegetarian to help momma earth with your food choices.
Listen to this great GD Foodie-Phile segment featuring Meatless Monday’s Diana Rice.
