About Author

Green Diva Gina

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.
Comments (3)
  1. Green Diva Meg (reply)

    March 8, 2014 at 9:00 am

    can’t wait to make these for gracie! she can’t wait either . . .

  2. Pingback: 5 Reasons Your Dog Will Love You for Baking Homemade Dog Treats | Care2 Healthy Living

  3. Chris Pederson (reply)

    February 22, 2021 at 6:57 pm

    Thanks for the advice about how big-name commercial brands use more saturated fats in their treats. I want my dog to eat the best possible treats for his health. Maybe I can find a company that makes healthier treats so I can just buy those and be done with it.

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