Everyday is Meatless Monday around here, but as it turns out, it is Monday . . .
I’ve been wanting to make a quinoa salad and now that it is a cold and perpetually snowy winter, I decided to use what I had in the fridge and get a little creative. I have been wanting to try roasting broccoli and decided to toss some in my garlic infused olive oil and salt and pepper and roast it up, while the quinoa was cooking. Grabbed some shelled pistachios, raisins and some other goodies and well, here’s the recipe . . .
Green Diva Gina
February 14, 2014 at 6:52 am
This salad looks delicious! Feta and pistachios would complement each other beautifully. Thanks for posting!