Super Bowl Sunday has always been a VERY popular day in my household. While my family’s beloved New England Patriots will not be playing, my two brothers, dad, and grandfather will have to pick between the Seahawks or the Broncos. While I prefer the commercials and half-time show to the actual game, my family and I can all agree that a hearty, winter meal is totally necessary. While yes, we do snack on hors d’ oeuvres for part of the afternoon, we swear by our turkey chili accompanied by gluten-free corn bread as a crowd favorite. By using turkey instead of the common ground beef varieites, the chili becomes a leaner and and healthier option. And for an alternative, vegan Super Bowl chili recipe, check out Green Diva Meg’s yummy crock pot barley and sweet potato chili.
This is my family’s tradition. Hope you enjoy making it part of your own!
Listen to this fun Green Divas Foodie-Philes podcast to hear the details, and of course the recipes are below!
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Football Fan image via Shutterstock
Chili image via Shutterstock
Cornbread image via Shutterstock
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