About Author

Green Diva Gina

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.
Comments (1)
  1. Rachel@greenwonder (reply)

    January 10, 2014 at 2:42 pm

    I love this kind of dish and will definitely give it a try in the next week or so.I’ve started using Quinoa a lot, as I have a relative who sends me over a lot of the stuff from South America, so it’s great to see it used in this recipe

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