About Author

Green Diva Gina

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.
Comments (6)
  1. Ali Skylar (reply)

    November 4, 2013 at 10:42 am

    Love Chia! But one of the important elements people don’t take into account is soaking these amazing seeds before eating. IF just sprinkled onto foods they will then absorb much of the water within your system and can then dehydrate the person – according to my health practitioner…..:)

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  3. Green Diva Meg (reply)

    November 4, 2013 at 5:50 pm

    @Roxanne – there are two recipes at the end of this article. hope you will check them out. 😉

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