About Author

Green Diva Meg

(aka Megan McWilliams Bouchard) is the founder of The Green Divas media brand; the producer and host of the popular 50 Shades of Green Divas podcast, GD Spirit Pub podcast, GDp among other shows; and founded GDGD Radio Network (the first green and healthy living radio network on earth for the earth). Green Diva Meg is well-known as a green living expert, media personality and podcast producer.
Comments (4)
  1. slywlf (reply)

    October 14, 2012 at 11:24 am

    Just got directed here from Care2 – love this recipe – it sounds yummy as-is, but I love flexible recipes as I am an inveterate experimenter 😉

  2. Anna@Green Talk (reply)

    October 14, 2012 at 8:56 pm

    Thanks for the mention. I am becoming the arsenic queen. You might like toasting the quiona in a skillet before cooking it in the broth. It gives it a little more flavor. You can toast it damp by the way.

  3. Pingback: Quinoa: The Mother of All Grains for a Gluten-Free Rice Alternative | GreeYn.com | ...YOU Make the Difference!

  4. Pingback: The Mother of All Grains for a Gluten-Free Rice Alternative | Eat Drink Better

Leave a Reply

Your email address will not be published. Required fields are marked *