Karyn Calabrese: What’s All the Fuss About Raw Foods?

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karyn calabrese

Raw Foodie Karyn Calabrese explains.

What an inspiration Karyn Calabrese is! In this Green Divas Foodie-Phile segment, Karyn—the vibrant force behind Karyn’s Raw Foods, Soak Your Nuts author and restauranteur—shares her formula for living healthy (and why she looks so amazing at the age of 68!).

Here’s a video recipe Karyn’s Kitchen: Gluten-Free Tabouli

The ingredients.

1 cup sprouted Garbanzo Beans (minced in food processor with small blade)
2 cloves garlic minced
1 teaspoon celtic salt
4 bunches fresh Parsley (about 8 cups, Chopped in food processor small blade)
Mix all garnish with fresh radishes.

For a quick look at the benefits of raw foods, here’s an excellent infographic:

raw food benefits

via pinterest | courtesy integrativenutrition.com

Bonus:

Listen to the latest full episode of The Green Divas Radio Show

GD Ticker, Green Diva Foodie-Philes, Green Divas Foodie-Philes, Green Divas Radio Show, Healthy Living, Recipes

About the author / 

Green Diva Lynn

Lynn Hasselberger is the former Managing Editor of The Green Divas blog and was a producer of the Green Divas Radio Show. She's also a mom, writer and award-winning cat-herder who lives in Chicagoland. Sunrises, running, yoga, chocolate and comedy are just a few of her fave things.

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