Green Diva Book Review: Inspired Summer Reading

1 6

green diva gina's book review for summer 2013Green Diva Meg set me on a mission. After I arrived last Thursday, she had her tea kettle on the stove, Gracie’s leash in one hand and a book in the other. “Would you mind reviewing a book or two,” she asked a little bit timidly (I think) for fear that I would find it mundane and a bit too routine. Well, Green Diva Meg, you have returned a former English Major back to her throne as “Princess of the Pages.” And as the greedy monarch that I am, I took on not one, but three books. So on that note, I command ye to check out some of these awesome, (yet eclectic) titles that have gotten the Green Diva stamp of approval for your enlightened summer reading list.

1. Beg: A Radical New Way of Regarding Animals by Rory Freedman

This book actually made me curious about her first book, which was the New York Times Bestseller, Skinny Bitch. Her writing is clean, funny and very entertaining which was woven throughout Beg in a very classic/charming and informative way.Rory

After reading Freedman’s “Ode to the Animals,” I realized that she embodied the true zeitgeist of the book in her own words right in the introduction when she writes, “This book is a call to arms to my fellow animal lovers to be better animal lovers. It’s an invitation to be more than just good parents to the cats and dogs we live with; Beg is a battle cry to wake up and rise up on behalf of the world’s animals.”

And the rest of her book follows suit. It’s a very charming read, full of isms that only true animal lovers could relate to. She’s a genuine pet lover, and her wit really carries the message forward. I especially liked the descriptions of her own pack, like her dog Timber who she explains as, “ a great white shark, a polar bear, and a brontosaurus.”

So for you pet lovers out there (or pet lovers at heart), pick up Freedman’s book, snuggle with the nearest four-legged fur ball and enjoy!

It only costs $12.97 and all twelve chapters of it can be found here online at amazon.

2. Just Ride: A Radically Practical Guide t0 Riding Your Bike by Grant Peterson, Founder of Rivendell Bicycle WorksJust Ride

Its a little ironic that both books (Beg & Just Ride) to start are all about being “radical” in some form or another, but I found Just Ride to as a way to get rid of all the hype, fancy outfits and stigmas attached to bike riding. Peterson says it best when he writes, “Overall, the message in this book is to jettison the influences of racing that make your bike riding less than fantastic; don’t suffer in the name of speed, imaginary glory, or internet admiration; don’t ride bikes that don’t make sense for you; don’t wear ridiculous outfits just to ride your bike; don’t think of your bike as a get-in-shape tool and riding as something you have to suffer to benefit from. Your bike is a useful convenience, and a fun, somewhat expensive, toy, and riding is best for you when it’s fun.”

Throughout the book, Peterson gives bike tips for the fun-seeker, like his chapter titled, “Corner like Jackie Robinson,” or “Ponchos: the Ultimate Unracer’s Garment.” His writing adds humor, but it is sincerely useful, and is a perfect gift to a new bike enthusiast, or a long-time rider.

The Kindle version of All 89 biking tips can be found online here.

3. Food Tyrants: Fight For Your Right to Healthy Food in a Toxic World by Nicole FairesFood Tyrants

As a major foodie, this was my favorite book of the three. Faires exhibits a no-nonsense sort of style that I was drawn to. She goes deep into the political, historical and environmental aspects that have molded our food and our society’s view on food to the level that it is today. Food Tyrants is for the concerned foodie— for people who care about where the food comes from and our freedom to produce and eat it. This is exemplified here when she writes, “You already know about the health effects of processed food, and you are already aware that your food supply is in trouble, otherwise you would be reading some other book. Be warned that tis book recommends subversion. Rebellion. This book advocates growing your own food no matter what. If you choose to do something that yur government considers illegal, I take no responsibility for that. I just don’t think you have much of a choice.”

Starting with her chapter on the “Foundation of Food” and ending on her opinion about “The Right Way to Eat,” Faires really does get down and dirty with the truth. Her book is a perfect afternoon read, since it is only 193 pages and very enlightening in regards to our food systems.

Buy the Kindle version of book online here for  $12.99, and join her in her quest for the right to eat well.

book in cloud image via shutterstock

About the author / 

Green Diva Gina'

Green Diva Gina (aka Gina Gioldassis) is fondly referred to as the “Happy” Booker & Foodie-Phile Editor. She was producing and hosting the Eco-Radio show at Drew University when we met her, and we were thrilled that she chose to come work with us after she graduated. Having been brought up in New Hampshire in a Greek family, she is a natural food explorer and enthusiastic green diva. Previously, she worked as a production intern for both WNYC's Soundcheck and New Hampshire Public Radio's All Thing's Considered. While not in the studio, she spends her time traveling, eating, doing yoga and working full-time as a finance writer. At the moment, aspires to one day master her grandmother's homemade doughnut recipe.

Related Posts

Leave a reply

Your email address will not be published. Required fields are marked *

Current ye@r *

green divas peace out meditation series subscription/giveaway banner link

Yekra Player

Yekra is a revolutionary new distribution network for feature films.

Cafeteria Man

“All across America, school food is undergoing a major transformation to help reverse the childhood obesity epidemic — but not without opposition and challenges. CAFETERIA MAN provides an inspiring, behind-the-scenes look at what it takes to bring fresher, healthier food to the millions of kids in our nation’s schools. The film follows nationally-recognized chef Tony Geraci as he works to revamp school food programs that feed thousands of students in two big city districts — Baltimore and Memphis. Responding to the pleas of Baltimore students who were fed-up with terrible school lunches, Geraci was hired to replace pre-plated foods with tastier, more nutritious meals. But he didn’t stop there. To help students develop a better appreciation for healthier foods, he also established a model 33 acre teaching farm, brought in more locally sourced produce, and initiated student-designed meals. CAFETERIA MAN shows that it is possible to feed our nation’s students healthier, more nutritious meals, and provides inspiration and ideas to win the fight for better school food.

With appearances by First Lady Michelle Obama, noted food author Michael Pollan, White House Chef Sam Kass. "

green divas radio show on iheart radio
green divas myearth360 report on iheart radio
green divas foodie-philes on iheart radio
green divas green dudes on iheart radio
GVK by green divas on iheart radio
green divas on stitcher

Yekra Player

Yekra is a revolutionary new distribution network for feature films.

Overfed and Undernourished

“We live in a world with increasing levels of Cancer, Heart Disease, Diabetes and Obesity. Over 70% of foods we consume on a daily basis are processed, and according to the World Health Organization, if current trends continue one billion people will be obese by 2030.

With our fast paced lives, we have become reliant and connected to devices, TVs, computers, tablets and smartphones and disconnected with the natural world, and the people around us.

“Overfed & Undernourished” examines modern lifestyles and a global epidemic through one boy’s inspiring story to regain his health from the inside out. After heartache, Liam, weighing in at over 80kgs (176lbs) turns to his Aunty & Uncle for help, and embarks on a journey where we witness the highs and lows, a family unite for a common cause, and the promise of transforming his life forever.

With 25% of children and 74% of adults obese or overweight, Liam’s problem is not uncommon, but, as the film illustrates, the treatment is more readily attainable than most people think.

This ground breaking documentary is interspersed with interviews and advice from leading health and wellbeing experts from around the globe and provides us with simple solutions to improve the quality of our diet, lifestyle, and personal bonds, ultimately asking us the fundamental question – are we really nourishing ourselves?

Featuring: Joe Cross (Fat, Sick & Nearly Dead), Dr. John Demartini (The Secret), Dr. Anthony Gollé, Dr. Arne Rubinstein and Don Tolman."

Share Green with the Green Divas

like what you see here? share some green to help the Green Diva team - we are very grateful for all your generous support!

Spambot blocker question

9 + 10 =


btn_itunes Registered & Protected
Contact Us link

don't miss a GD thing!

Get all the latest GD news . . .

  • Green Divas myEARTH360 Reports
  • Green Divas Foodie-Phile Recipes
  • Green Divas DIY Tutorials
  • Green Dude Stuff
  • . . .
  • your email is safe with us!