Watch this fun little video ditty featuring Green Diva Meg using her iPad in the Green Diva test kitchen for an article published in the Daily Record.
And here’s the recipe for the yummy Coconut, Mango Chia Seed Pudding!
Ingredients
1 cup lite coconut milk
3/4 cup fresh mango diced into bite-sized pieces
2 tablespoons chia seeds
1 tablespoon sweetened, shredded coconut
4 – 6 drops liquid stevia (or sweeten w/ your favorite sweetener to taste)
Instructions
Mix it all up and chill for at least 5 – 6 hours.
eat. blog. be merry!
i looove chia seed puddings. I am going to make some right now, maybe with all the frozen mangoes left over from April’s abundant mango season!
I am genuinely happy to glance at this webpage posts which consists of tons
of useful facts, thanks for providing such statistics.