So Meg calls me one day and says, “Jen I got this amazing crate of fresh fruit to try from The FruitGuys.” “There’s so much here – more than my family can eat. I’m going to drop off a box for you.”
Well, I’ve never seen such a beautiful array of fresh fruit – kiwis, avocados, mangoes, blood oranges, tangerines,bananas, pears and apples. Each piece was picture perfect, blemish free and aromatic!
Who are The FruitGuys? The FruitGuys, a green and sustainability-focused company, delivers farm-fresh, organic and conventional fruit to offices and homes across the country. The FruitGuys works very closely with local farmers to help them succeed and employ green practices. During peak season 70-90% of the fruit mixes offered are locally grown within the regions they serve (East Coast, Midwest, West Coast) and go from the farm to home or office within 3-4 days.
Here in the Northeast it’s a temperate climate. It is recommended for optimal health to eat mainly cooked fruit in the colder months. So, I decided to make a pear and apple crisp. It was a winter weekend and we all were craving something warm and sweet. Topped it with some vanilla soy ice cream and boy was it yummy! Here is the recipe:
Pear & Apple Crisp
6 – 8 cups pears and apples sliced (I leave the peel on – could be 6 or 7 pieces of fruit)
2-3 Tbsp lemon juice
1/4 cup sugar
1 tsp cinnamon
dash of each allspice, nutmeg and ground cloves
1 cup rolled oats
1 cup whole wheat pastry flour
5 TBSP melted butter
1/4 tsp sea salt
Preheat oven to 375 degrees F. Combine sliced fruit in 9-inch square pan. Sprinkle with sugar. Mix together remaining ingredients in a large bowl. Sprinkle over top of fruit and pat into place. Bake uncovered 35-40 minutes or until top is crisp and light brown and fruit is bubbling. Serve hot, warm or at room temperature.