Seem unappetizing? Consider that grasshopper protein pound for pound is not only healthier, but uses a 1000 times less water to produce than beef. Jack Ceadel, founder of Hopper foods sees insects and grasshoppers in particular as an extremely eco-friendly source of healthy protein. Interesting podcast. Not as creepy crawly as you think . . .
The original green podcast: sharing low-stress ways to mitigate and adapt to our current climate reality.
