Raw Foodie Karyn Calabrese explains.

What an inspiration Karyn Calabrese is! In this Green Divas Foodie-Phile segment, Karyn—the vibrant force behind Karyn’s Raw Foods, Soak Your Nuts author and restauranteur—shares her formula for living healthy (and why she looks so amazing at the age of 68!).

Here’s a video recipe Karyn’s Kitchen: Gluten-Free Tabouli

The ingredients.

1 cup sprouted Garbanzo Beans (minced in food processor with small blade)
2 cloves garlic minced
1 teaspoon celtic salt
4 bunches fresh Parsley (about 8 cups, Chopped in food processor small blade)
Mix all garnish with fresh radishes.

For a quick look at the benefits of raw foods, here’s an excellent infographic:

Bonus:

Listen to the latest full episode of The Green Divas Radio Show…

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