GD Meg's awesome nut loaf imageInspired by Green Diva Gina’s recent National Pistachio Day post, I decided to get creative and make a vegan nut loaf using an unusual mix of nuts for a hearty vegan family dinner. The full menu included shaved brussels sprouts sautéed with onion and fake bacon and my daughter Mary’s delicious wild mushroom risotto. With a salad or whatever you like, this nut loaf is an excellent dish for another Meatless Monday.

[yumprint-recipe id=’19’]

 

About Author

Green Diva Meg

(aka Megan McWilliams Bouchard) is the founder of The Green Divas media brand; the producer and host of the popular The Green Divas podcast; and founded GDGD Radio Network (the first green and healthy living radio network on earth for the earth). Green Diva Meg is well-known as a green living expert, media personality and podcast producer.
Comments (2)

  1. Green Diva Lynn (reply)

    March 11, 2014 at 1:54 pm

    Sounds and looks scrumptious! I’ll have to try this out.

  2. Julie Bond Genovese (reply)

    March 13, 2014 at 3:44 pm

    OOooooo this nut loaf looks FAB – I’m gonna test it on the fam this weekend – THANK YOU Greenies! xooxxoo

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