Necessity and leftovers are the mother of culinary creativity in my house, especially on another Meatless Monday. I enjoy the challenge of designing delicious and easy meals from the often strange mix things in the kitchen any given day, but weekends tend to yield interesting ingredients and leftovers. We had an awesome brunch yesterday to […]
All my days are meatless now, but I thought I’d jump on the Meatless Monday thing since it is a really great idea. My husband is still a reluctant vegan, so I’m always in search of good transitional meals that satisfy his belly and taste buds. Yesterday, while perusing Pinterest (endless eye candy), I came […]
Having read Anna Hackman’s guest post here and too many articles lately on the high levels or arsenic showing up in rice and rice products, this gluten-free green diva is now hoping they don’t find anything wrong with quinoa! This time of year, I start craving hearty rice pilaf. My family counts on me to […]
What is up with the USDA? Call me crazy, but doesn’t USDA stand for United States Department of Agriculture? Does the USDA only recommend a daily meat diet? What silliness . . . first some thoughtful editor/writer posted a recommendation to consider joining in the Meatless Monday campaign and reduce meat consumption ONE DAY a week […]
As some of you may know, I’m back to my vegan roots and have been kicking the cheese habit – again (27 days, but who’s counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it’s amazing versatility.